Registration closes June 30, 2025
Check in: Thursday at 5 p.m.
Check out: Saturday at 6:30 p.m.
$5 per camper
Description
Test your skills for creating delicious dishes! Join us at Camp Tuhsmeheta (Camp T) for a couple of fun days in the kitchen along with some built-in evening camp activities! We will be creating sweet bread, paninis, pastries, veggie pizza, shepherd’s pie, and a Mediterranean couscous bowl! Learn how to cut and peel veggies, grill a sandwich, brown meat, and prepare fun food fit for serving guests! Families are invited to join us on Saturday night to enjoy dinner with their Top Chefs before heading home!
Audience
Middle and high school aged students (11-17 years old) who are blind/low vision and interested in learning to cook and bake.
Required Camper Forms
In addition to registering, attendees are required to provide a completed camper information packet for this event. Please download and fill out the packet below, one for each individual. Bring the completed packet with you to the event.
Camper Information and Consent Packet [PDF]
Accessibility Accommodations
To meet the safety and health needs of all camp participants, we require notification of any accessibility accommodation needs at least three weeks prior to the event. Due to the nature of activities provided at Camp T, additional staffing may be required to adjust activities for individual students. If notification is not provided in advance, this may result in alternative options for participation.
Cancellation Policy
Please email [email protected] as soon as possible if you need to cancel your registration. Please note: For events that require payment, MDE-LIO will issue refunds only for cancellations received no less than three business days prior to the event.